The fourth annual GoGettaz Agripreneur Prize reached nearly six million people during the entry window from 19 April to 6 June 2022
KIGALI, Rwanda, September 9, 2022/APO Group/ —
After impressive on-stage pitches to an expert panel of judges earlier this week, Esther Kimani founder of FarmerLifeLine Technologies in Kenya and Mark Musinguzi founder of Hya Bioplastics in Uganda each received a US$50,000 grand prize at the African Green Revolution Forum’s (AGRF) at its Gala Dinner and Africa Food Prize Awards Ceremony attended by H.E. President of Rwanda, Paul Kagame and a host of other African heads of state, dignitaries, and esteemed food systems experts from across the world.
With 12 top-class finalists in this year’s GoGettaz Agripreneur Prize Competition, four additional Impact Awards winners were merited and will receive US$2,500: Eloge Niyomwungere, founder of Best Food Solution in Burundi, Nancy Iraba co-founder of Healthy Seaweed Company in Tanzania, Noël N’guessan co-founder of LONO in Côte d’Ivoire, and Seynabou Dieng, co-founder of Maya Sarl in Senegal.
“These young entrepreneurs are the in the midst of a food revolution. Their ventures are making a positive impact on their communities, their environment, and the local economy,” remarked Ms. Fernanda Lopes, Executive Vice President for Asia & Africa, Yara International, who awarded the winners on behalf of the Generation Africa co-founders.
Emerging victorious among the women agripreneurs, Esther Kimani and her company FarmerLifeLine Technologies invented a device that helps Kenyan farmers to get ahead of pests and pathogens with a proprietary disease detection device that leverages solar-powered cameras, Artificial Intelligence, data analytics, and machine learning.
Among the men, grand prize winner Mark Musinguzi of Hya Bioplastics wants to lead Africa in sustainable food packaging with an innovative biodegradable product solution that provides a cost competitive alternative to petroleum-based plastic packaging.
Generation Africa co-founder Svein Tore Holsether, CEO and President of Yara International, delivered keynote remarks at the final pitching contest to thank the finalists for their visionary work, remarking: “Once again, I am so impressed with the finalists. They are all truly inspiring and I see them as leaders and role models in a world that so desperately needs that kind of drive and dedication to solve the staggering global challenges we are faced with.”
AGRF Chair Emeritus Strive Masiyiwa, Generation Africa co-founder and Executive Chairman of Econet and Cassava Technologies, joined Holsether via video message to motivate the contestants to use their entrepreneurial spirit for positive impact: “From amongst you, are the very people who are going to save our continent and ensure that millions of people do not starve, ensure that millions of other people will be able to overcome the challenges created by climate change. […] The true winners are not going to be because you got a prize, but because you were inspired and encouraged to go on to do greater things with your entrepreneurial venture, and that you reached out where the need was greatest, and the help was least,” Masiyiwa said in a heartfelt appeal.
Embodying the spirit of Masiyiwa’s message, Generation Africa also recognized four Impact Award Winners for each venture’s potential to empower communities and protect the environment.
For Senegalese Seynabou Dieng, the company she co-founded, Maya, is much more than a food processing company. By partnering with small-scale local farmers in Mali, this 80% women-staffed company gets the best local ingredients to manufacture their proudly African sauces, spices, mixes, and dried fruits.
Nancy Iraba founded Healthy Seaweed Company to boost the livelihoods for women seaweed farmers in Zanzibar and to bring the health benefits of seaweed home through local value-addition and the promotion of seaweed as a sustainable and highly nutritious food source.
Noël N’guessan of LONO co-founded his business to focus on healthy soil. One of its products, KubeKo, helps farmers in Côte d’Ivoire to unlock value from their waste. This easy-to-use biogas composting system generates 2hrs of cooking gas and 50l of liquid fertilizer from 5kg of organic waste per day.
Eloge Niyomwungere and his business Best Food Solution processes chillies into oil, powder, and dried chillies for local and export markets. He founded his company to revitalise Burundi’s chilli industry by supporting smallholder farmers with quality inputs and guaranteed offset. They even manufacture an organic chilli-based pesticide to protect yields.
Marking the first in-person GoGettaz Agripreneur Prize Competition since 2019, the twelve finalists were elated for the post-pandemic opportunity to build relationships with a global complement of delegates attending the 2022 AGRF summit. They enjoyed facilitated participation at the AGRF Agribusiness Deal Room where they could build face-to-face trust with future partners, investors, and clients. Corteva Agriscience, one of Generation Africa’s co-founders, sponsored the finalists in their travels to the live event.
“By bringing them to Africa’s biggest agriculture summit we hope to catalyse relationships between these youth agripreneurs and global leaders in the industry. The GoGettaz Agripreneur Prize, and the networks and connections that come with it, is designed to empower the youth generation to scale their impact-driven agrifood businesses in the fight for a sustainable, African food system. It is wonderful to see this powerful platform back in action,” said Barbra Muzata, Head of Corporate Communications and Brand at Corteva Agriscience.
The fourth annual GoGettaz Agripreneur Prize reached nearly six million people during the entry window from 19 April to 6 June 2022. Applications streamed in from 45 African countries with 10 countries represented amongst the Top 12 finalists.
“GoGettaz has grown into the biggest, youth-focussed, agripreneurship competition in Africa. Our entries are becoming more diverse every year,” said Dickson Naftali, Head of Generation Africa. “The GoGettaz Agripreneur Prize was conceived to spread a message of hope and opportunity in the agrifood sector. Seeing more youth with truly innovate solutions, building companies that create jobs in the food system, makes me really proud. They hold the future of our continent in their hands.”
The 2022 Gogettaz Agripreneur Prize Judging Panel
George Apaka, Agriculture Sector Lead at the Mastercard Foundation
Barbra Muzata, Head of Corporate Communications and Brand at Corteva Agriscience, Africa and the Middle East
Edson Mpyisi, Chief Financial Economist and Coordinator of the ENABLE Youth Programme at the African Development Bank.
Ellen Cathrine Rasmussen, Executive Vice President of Scalable Enterprises at Norfund
Zvichapera Katiyo, Group CEO of Delta Philanthropies
Jane Lowicki-Zucca, Senior Youth Advisor at USAID
Temi Adegoroye, Managing partner at Sahel Consulting
Jean Muthamia-Mwenda, Global Lead for Youth Employment and Entrepreneurship at SNV Netherlands
Dent Agrisystems empowers poor urban households in Ghana with its environmentally sustainable Aquaponics Hub. Its innovative solar-powered, IoT-integrated system makes it easy for anyone to farm fish and grow hydroponic vegetables.
FarmerLifeLine invented a device that helps Kenyan farmers get ahead of pests and pathogens with a proprietary disease detection device that leverages solar-powered cameras, Artificial Intelligence, data analytics, and machine learning.
Nancy Iraba, Healthy Seaweed Company, Tanzania:
https://HealthySeaweedCafe.co.tz
Healthy Seaweed Company is boosting the livelihoods for women seaweed farmers in Zanzibar and bringing the health benefits of seaweed home through local value-addition and the promotion of seaweed products as a sustainable food source.
Maya is much more than a food processing company. By partnering with small-scale local farmers in Mali, this 80% women-staffed company gets the best local ingredients to manufacture proudly African sauces, spices, mixes, and dried fruits.
Pure and Just Food is all about climate-smart agro-processing that creates sustainable jobs, raises incomes, and protects the environment. They process and package dried fruit for Ghanaian and international markets.
Zima Healthy processes the pulp and seeds of organic pumpkins into healthy snacks, food ingredients, cooking oil and cosmetics. They employ youth and source their pumpkins from women and youth farmers in Rwanda.
Kepya is an agribusiness innovation hub with a network of rural shops and an online e-commerce platform. Kepya is improving rural livelihoods by bringing agricultural services and products to smallholder farmers across Angola.
Best Food Solution processes chillies into oil, powder, and dried chillies for local and export markets. They are revitalising Burundi’s chilli industry by supporting smallholder farmers with quality inputs and guaranteed offset.
Fidena Agri converts banana peels and eggshells into Eggo Farm, a low-cost organic fertilizer that gives crops the nutrients they need to boost yields by up to 45%. Its helping Uganda’s smallholder farmers to increase their profits.
Hya Bioplastics wants to lead Africa in sustainable, biodegradable food packaging. Its innovative business upcycles wasted agricultural fibres and casava starch into cost-competitive containers and fruit trays to replace plastic food packaging in Uganda.
LONO designed an innovative system that helps farmers in Côte d’Ivoire to unlock value from organic waste with KubeKo. This easy-to-use biogas composting system generates 2hrs of cooking gas and 50l of liquid fertilizer from 5kg of organic waste per day.
Solaristique is a recycling company that is tackling Nigeria’s food waste problem with an innovative solution that repurposes old freezers into a range of low-cost, hyper-efficient, solar-powered cold storage units for off-grid use.
Distributed by APO Group on behalf of Generation Africa.
African private sector leaders call for withdrawal from Frontier Energy events that marginalize local talent, championing inclusion, fair contracting and the Alliance model of partnership
JOHANNESBURG, South Africa, April 10, 2026/APO Group/ –The African private sector is raising the alarm over Frontier Energy Network’s policies that systematically exclude African professionals and service providers from meaningful roles in major energy forums. Such exclusionary practices threaten decades of progress in African energy development, including local capacity building, knowledge transfer and economic participation.
Frontier’s approach, framed as a global platform for Africa, is in practice a system that extracts value from the continent while denying Africans the opportunities to lead, participate and benefit. Marginalizing the very people who build, operate and sustain energy projects is not partnership – it is structural exclusion masquerading as opportunity.
African businesses – particularly in Nigeria and Senegal, which drive regional growth – must reassess their participation in platforms that perpetuate these policies. African capital, sponsorship and attendance cannot continue to legitimize forums where local stakeholders are systematically sidelined. Market access must be earned and mutually respected.
Mozambique and Ghana have already set a precedent. In March 2026, Mozambique’s oil and gas industry withdrew from the Africa Energies Summit in London, citing repeated failures by the organizers to improve diversity, transparency and inclusion of Black professionals in leadership, contracting and deal-making roles. In early April 2026, the Ghana Energy Chamber followed suit, formally pulling out of the same summit over discriminatory hiring practices that sidelined African professionals, executives and service providers. These coordinated actions send a clear message: Africa will no longer support platforms that deny its talent the right to lead, contribute and benefit.
Africa will no longer sit quietly while its talent is excluded from opportunities on its own continent
The gold standard for companies to thrive in Africa is robust collaboration with international partners while building local capacity – exemplified by Senegal-based energy services company Alliance Energy. Alliance has advanced African expertise in the sector, notably supporting the launch of the National Institute for Petroleum and Gas in Senegal to train young professionals for leadership roles, while backing diverse energy initiatives across power, solar, gas and wind that strengthen Senegal’s position as a regional energy hub.
This success demonstrates that African companies flourish when local talent, leadership, contracting and workforce development are central to execution, alongside strategic partnerships with the US, UK and Europe. Any entity attempting to operate in Africa without a commitment to hiring or contracting local professionals threatens not only the ecosystem that nurtured companies like Alliance Energy but also the continent’s broader ambition to grow regional capability, ownership and sustainable energy development.
“The message is simple,” says Dr. Ndjuga Dieng, Managing Director of Alliance Energy. “Africa will no longer sit quietly while its talent is excluded from opportunities on its own continent. Nigeria, Senegal and all African nations must follow the lead of Ghana and Mozambique by standing against platforms that discriminate. Protect your people, your companies and your energy future. Inclusion is not optional – it is the foundation of growth.”
African energy markets have historically thrived on collaboration, both within the continent and with international partners. Events such as the Offshore Technology Conference (OTC) and the Invest in African Energy (IAE) Forum exemplify this model, integrating African executives, policymakers and service providers into core programming, deal-making and knowledge transfer.
African stakeholders must prioritize platforms that respect local content, equitable hiring and fair contracting. Strategic withdrawal from exclusionary events is not isolationism – it is a stand for principle, economic logic, and the future of Africa’s energy sector. The continent defines its own trajectory and will engage only with partners that recognize African talent as integral, not optional, to the industry’s future.
The position advanced by Alliance Energy aligns with broader advocacy across the continent, including that of the African Energy Chamber, which has consistently called for stronger local content policies, fair contracting practices and greater inclusion of African professionals across the energy value chain. This alignment underscores a growing consensus among African private sector leaders that sustainable industry growth depends on meaningful participation by local companies and talent, not their exclusion.
Distributed by APO Group on behalf of African Energy Chamber.
As Mauritania’s cultural and economic heart, Nouakchott offers visitors a glimpse into the serene beauty and rich heritage that define this remarkable Northwest African nation
We are proud to have brought Marriott International to Mauritania with the opening of Sheraton Nouakchott, the first internationally operated and branded hotel in the country
NOUAKCHOTT, Mauritania, April 10, 2026/APO Group/ –Sheraton Hotels & Resorts, part of Marriott Bonvoy’s (www.Marriott.com) portfolio of more than 30 hotel brands, recently celebrated the opening of Sheraton Nouakchott Hotel (https://apo-opa.co/4t3YGO4), marking the entry of Marriott International into a new territory, Mauritania. Since opening its doors, Sheraton Nouakchott has, positioned itself as a new hub for business, events and leisure in the Mauritanian capital.
Nouakchott, the capital of Mauritania, is a coastal city where tradition and modernity meet. Nestled between the vast Sahara and the Atlantic Ocean, it serves as a gateway to the country’s breathtaking natural landscapes, from golden dunes and tranquil oases to rugged coastlines and untouched desert plains. As Mauritania’s cultural and economic heart, Nouakchott offers visitors a glimpse into the serene beauty and rich heritage that define this remarkable Northwest African nation.
Ideally located near iconic landmarks such as the Marché Capitale and the National Museum of Mauritania, as well as Nouakchott’s beaches and fishing port — and just a short distance from the desert — Sheraton Nouakchott offers an ideal base from which to discover the destination.
“We are proud to have brought Marriott International to Mauritania with the opening of Sheraton Nouakchott, the first internationally operated and branded hotel in the country. Since welcoming our first guests, the hotel has quickly established itself as a destination for both travellers and the local community. This milestone underscores our commitment to delivering exceptional hospitality experiences in emerging markets, while celebrating the culture and character of each destination,” said Sandra Schulze‑Potgieter, Vice President, Premium, Select & Midscale Brands, Europe, Middle East & Africa, Marriott International.
Local design inspiration
Traditional crafts, from wood carving to metalwork, are woven throughout the hotel’s materials and furnishings, creating spaces that feel both rooted and refined. Every detail tells a story of local artistry, heritage and place, offering guests an immersive experience inspired by Mauritania’s cultural and natural beauty.
Inspired by the legendary landmarks along the Trans‑Saharan trade route, the hotel’s design blends regional heritage with contemporary elegance. The circular ceiling of Feast restaurant draws inspiration from the Richat Structure, also known as the Eye of Africa. Earthy tones and organic materials reference the dramatic landscapes of the Adrar Mountains, while patterns inspired by Chinguetti and Oualata are reinterpreted throughout guest rooms, public spaces and Bene restaurant.
Meeting spaces echo the stone architecture of Tichitt, one of West Africa’s oldest towns and a historic caravan hub.
Guest rooms and suites with local charm
Sheraton Nouakchott features 200 spacious guest rooms and suites, including two Presidential Suites, combining contemporary comfort with subtle local touches. All rooms are equipped with the latest technology and Sheraton signature amenities, including the iconic Sheraton Sleep Experience.
The Sheraton Club offers Marriott Bonvoy Elite members and Club guests an elevated, all‑day experience, with curated food and beverage offerings, premium amenities, enhanced connectivity and a private environment designed for both productivity and relaxation.
Local flavours meet international influence
The hotel features two restaurants, a Lobby Bar and a Pool Bar. Feast, the all‑day dining restaurant, serves locally inspired and international dishes made with seasonal ingredients. Bene offers an immersive Italian dining experience in a warm, inviting setting. The Lobby Bar provides a relaxed meeting point from morning coffee to evening gatherings, while the Pool Bar offers refreshing drinks and light bites by the outdoor pool.
Facilities offering a resort feel in the heart of the city
Despite its central urban location, Sheraton Nouakchott delivers a resort‑like atmosphere, centred around an expansive outdoor pool. Guests can maintain their fitness routines in the fully equipped fitness centre — featuring separate floors for women and men, hammam and sauna — or enjoy the outdoor tennis court. The Sheraton Spa features three treatment rooms, offering a peaceful retreat after a day of exploration or meetings.
Meetings & events curated to perfection
Sheraton Nouakchott offers more than 2,600 square metres of flexible Meetings & Events space, including a Grand Ballroom, a Ballroom and four additional meeting rooms. A signature Sheraton Community Table sits at the heart of the hotel, providing a welcoming space for informal meetings, remote work and collaboration. A dedicated events team ensures seamless delivery from concept to execution.
Gatherings by Sheraton
In line with Sheraton’s global community‑centred approach, Sheraton Nouakchott hosts Gatherings by Sheraton, curated weekly experiences designed around enrichment, renewal and local stories. Guests and locals can take part in Mauritanian mixology sessions using local mint tea and fruits, or storytelling evenings inspired by Saharan traditions.
Distributed by APO Group on behalf of Marriott International, Inc..
The African Energy Chamber welcomes Perenco Cameroon and Perenco Gabon’s partnership with UCAC-ICAM to launch an Industry 4.0 lab, advancing local skills development and strengthening Africa’s industrial future
JOHANNESBURG, South Africa, April 9, 2026/APO Group/ –A new partnership between Perenco Cameroon, Perenco Gabon and the UCAC-ICAM Institute in Douala to establish an Industry 4.0 laboratory marks a significant step toward aligning academic training with the evolving needs of the energy and industrial sectors. The facility will give students access to advanced automation, digital simulation and smart production technologies, helping close the gap between academic learning and the practical, industry-ready skills required across Central Africa’s industrial landscape.
As the voice of Africa’s energy sector, the African Energy Chamber (AEC) welcomes the initiative as a scalable model for local content development. By equipping students with Industry 4.0 capabilities, the laboratory directly supports the Chamber’s mandate to ensure greater in-country value creation and workforce participation across Africa’s energy value chain. The initiative also addresses critical skills shortages, enabling operators to increasingly rely on locally trained talent.
Developing local skills is fundamental to building a competitive and sustainable energy sector in Africa
The partnership underscores Perenco’s long-term commitment to sustainable development and capacity building in Cameroon and Gabon. Designed as a mini-factory, the UCAC-ICAM laboratory enables students to engage with real-world industrial tools and processes. This hands-on approach will support the development of engineers and technicians capable of contributing to key projects, including operations in the Rio del Rey Basin and infrastructure developments such as the Cap Lopez LNG terminal in Gabon.
Students across multiple disciplines will benefit from hands-on exposure to the lab’s advanced technologies. General Engineering students will train using robotic systems and virtual reality simulations, while Computer Science Engineering students will focus on industrial IoT and smart technologies. Process Engineering students will gain experience in automated production systems, and Petroleum program students will develop expertise in energy systems and instrumentation control. Graduates from UCAC-ICAM are being actively recruited by leading companies operating in Douala, reflecting growing demand for locally trained, industry-ready talent.
“Developing local skills is fundamental to building a competitive and sustainable energy sector in Africa,” says NJ Ayuk, Executive Chairman of the AEC. “This partnership demonstrates how industry and academia can work together to create a highly skilled workforce that will drive Africa’s industrialization and energy future. It is exactly the type of initiative needed to ensure Africans play a leading role in developing the continent’s resources.”
The UCAC-ICAM laboratory represents a strategic investment in Africa’s industrial and energy future. By strengthening local capacity, advancing technology adoption and supporting independent operators, the initiative aligns with the AEC’s broader vision of a self-sufficient and globally competitive African energy sector.
Distributed by APO Group on behalf of African Energy Chamber.
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